Opened in 1921 by Helen and Ed Power, the Nut Tree was, according to the press, a “culinary and curio oasis in a desert of endless roadway.” With furniture commissioned from Charles Eames and artwork by Wayne Thiebaud the restaurant was light years ahead of its Pacific Standard Time – every detail from the furniture the the dishware to the way the food was presented was art-directed by Don Birrell, the Nut Tree’s head designer from 1953 to 1990. ”We had a master plan for everything, from the design of the billboards to landscape architecture, interior design to the way food was arranged on the plate,” Birrell says. “We wanted to create a certain feeling, make people remember us.” Get the whole story
